Cook & Tell

blending memoir with menu: a foodletter about cooking, family and life on a Maine island

By Amie McGraham
· Launched 2 years ago
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“The expression "what's old is new again" is proved true in Amie McGraham's wonderful blog that seamlessly blends columns her mother Karyl Bannister wrote and illustrated about food and life for a local weekly in Maine that morphed into a monthly newsletter, with Amie's own reflections, memories and down-to-earth recipes. Love, humor and enjoyment of good food infuse every post.”
Ruth Stroud, Ruthtalksfood Newsletter
“A foodletter about cooking, family and life on a Maine island. And a loveletter to Mom”
Vasudha Viswanath, We Ate Well
“Amie shares her mother's writings and recipes and they never fail to catch my breath or bring a smile. But there's more...much more!”
Ramona Grigg, Writer Everlasting