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Ruth Stroud's avatar

Hermits do bring back fond memories! I had gotten my first cookbook, Fannie Farmer’s Boston Cooking School. It was freezing in our Cambridge, MA apartment, so my roommate and I baked these hefty, spicy, raisin-studded cookies and ate them warm right out of the pan. They do seem like a perfect fall cookie. Thanks for sharing. I think I’ll do as you suggest and listen to the podcast while making them!😄 🍪

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Vicki Smith's avatar

I love hermits. My mom always put a small piece of bread in with the brown sugar to keep it soft. The bread never turned moldy, I guess it was preserved by the sugar.

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