Substacks recommended by Amie McGraham

Recommended by Amie McGraham

Making meaning of my mind’s musings by putting pen to paper and thoughts to typing; transforming lists into language and ideas into insights — with so much love between the words

Recipe Box

By Michele Debczak

Vintage recipes for history nerds.

The Keepthings

By Deborah Way

What memento would you keep after the death of someone you love? These are the stories of lost loved ones, inspired by the things they left behind. A new story of love + grief every week, plus occasional subscriber bonus content.

narrative threads: from breath to pen

By sarah e webb narrative threads:

a twice-monthly newsletter about the stories we stitch, the threads we pull, and the spaces we embody to become ourselves

Noted

By Jillian Hess

Tips from the world's best note takers

Take a sneak peek into the notebooks of writers, artists, musicians and more!

- Amie McGraham

A.M. Sketching

By Sue Clancy

A bit of creativity, often whimsical, from Clancy's sketchbook to go with your morning coffee.

Sue serves up a daily helping from her whimsical sketchbook to enjoy with your morning coffee

- Amie McGraham

Buona Domenica

By Domenica Marchetti

A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.

Easel to Table

By Vicki Smith

Turning food into still life first and dinner second. Art and recipes.

Art and recipes, the perfect combination!

- Amie McGraham

Kate McDermott's Newsletter

"McDermott is one of the greats, as natural at the craft as M.F.K. Fisher, Marion Cunningham and Laurie Colwin." --Wendell Brock, James Beard Award Winning Writer

Time Travel Kitchen

By Jolene Handy

Food, History, Chicago, New York and Beyond.

Anne Byrn: Between the Layers

An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.

Conversations, stories and recipes from an award-winning, best-selling cookbook author. Plus: A New Take on Cake! What's not to love?

- Amie McGraham

We Ate Well

By Vasudha Viswanath

I help you cook food that loves you back. Weeknight-friendly high-protein recipes and lots of whole foods inspiration from the author of The Vegetarian Reset. When you sign up, you'll get a PDF with ALL my superhit recipes from Weeknight Simple!

We Ate Well is a community for foodies that brings you the inside scoop on everything vegetarian. Recipes, essays and more!

- Amie McGraham

From the Desk of Alicia Kennedy

Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.

Provocative essays on food culture, media, and politics from a Puerto Rico–based writer, along with tasty recipes.

- Amie McGraham

Ruthtalksfood Newsletter

By Ruth Stroud

Talking about food leads to talking about everything: recipes, family stories, culinary history, healthy eating tips, and holiday tales. I write about it all, plus some truly delicious Jewish treats like rugelach and hamantaschen. Don't miss it!

Cook & Tell

Recommended by Amie McGraham