Cook & Tell | Amie McGraham

Recommended by Amie McGraham

A.M. Sketching

By Sue Clancy

A bit of creativity, often whimsical, from Clancy's sketchbook to go with your morning coffee.

Sue serves up a daily helping from her whimsical sketchbook to enjoy with your morning coffee

- Amie McGraham

The Heritage Cookbook Project Weekly

By Leigh Olson

Bite-sized stories illustrating how recipes define, connect & inspire.

Leigh explores how family recipes connect and inspire cultural heritage. Her stunning illustrations and printable recipe cards and cookbook pages are truly unique!

- Amie McGraham

Easel to Table

By Vicki Smith

Turning food into still life first and dinner second. Art and recipes.

Art and recipes, the perfect combination!

- Amie McGraham

Time Travel Kitchen

By Jolene Handy

Exploring the history of the food and recipes of the past.

Anne Byrn: Between the Layers

An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.

Conversations, stories and recipes from an award-winning, best-selling cookbook author. Plus: A New Take on Cake! What's not to love?

- Amie McGraham

ingredient by Rachel Phipps

By Rachel Phipps (ingredient)

A professional recipe developer's deep dive into a different ingredient each month with exclusive recipes.

Each month, Rachel picks one ingredient and writes about how it's used around the world. A food travelogue with recipes!

- Amie McGraham

We Ate Well

By Vasudha Viswanath

A community for foodies, exploring the world of wellness through vegetarian food. Weekly nutrient-dense recipes, interviews with experts, unsolicited advice and recommendations. From the author of The Vegetarian Reset.

We Ate Well is a community for foodies that brings you the inside scoop on everything vegetarian. Recipes, essays and more!

- Amie McGraham

From the Desk of Alicia Kennedy

Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Friday's From the Kitchen dispatch for paid subscribers includes recipes and recommendations. 📍 San Juan, Puerto Rico

Provocative essays on food culture, media, and politics from a Puerto Rico–based writer, along with tasty recipes.

- Amie McGraham

Ruthtalksfood Newsletter

By Ruth Stroud

Talking about food leads to talking about everything: recipes, family stories, culinary history, healthy eating tips, and holiday tales. I write about it all, plus some truly delicious Jewish treats like rugelach and hamantaschen. Don't miss it!