13 Comments
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Julie B. Hughes's avatar

Thank you Amie for these delightful recipes. Your mom's sketches are so great!

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Amie McGraham's avatar

I love sharing her with the world.

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lauren deborah | they/she 🌈🐆's avatar

Cannot believe I am reading this the day after I left the house I was caring for that got me 6 eggs a day. However, as always, I still thoroughly enjoyed reading, despite my free-egg supply no more!

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Amie McGraham's avatar

Fear not, ld! The next issue has an eggless omelette recipe.

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lauren deborah | they/she 🌈🐆's avatar

OH, SNAP! Heck yeah!

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Sharon Cortelyou's avatar

Baby food, hmmmm.. that is interesting. Everything else sounds amazing.

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Amie McGraham's avatar

Yeah, I'm not 100 percent on that either...honestly, though, the maple egg tarts are heavenly.

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Vicki Smith's avatar

The recipes sound great and I love the lind drawings!

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Jillian Hess's avatar

Thanks for this! I can't get enough of your mom's sketches.

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Amie McGraham's avatar

So many sketchbooks, so little time :)

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Sue Clancy's avatar

Delightful post!!! Thank you!!

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Bernadette's avatar

Genius idea to use baby food in the recipe. Happy Spring!

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Amie McGraham's avatar

A definitely different ingredient! I may have to hit up my vintage recipe reddit group to see if baby food was a thing on the cooking spectrum timeline...

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