19 Comments

I've never considered myself a foodie, and I'm only a passable cook and baker, but I'm enthralled by Cook & Tell! This Valentine's Day, Becky will still be recovering from surgery. I'm thinking of making honey-grilled salmon and baked potatoes.

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Thanks so much for your support. We will make a cook out of you yet, Jason!

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Thank you for carrying on your mother’s work and passion. And for these delightful recipes!

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Thanks for reading, Sandra! Glad to have you and Shawn on board.

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Such a lovely post, Amie! I love that snap of you and your Mom on Valentine’s Day - very special.

Here we’ll be having Prosecco, rib-eye steak and veg followed by plenty of cheese! Perfect! ♥️

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Your menu sounds fabulous! Thanks for sharing.

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Raspberry truffles sound amazing!! Thank you so much for sharing Amie. And what a lovely picture of you and your mom.

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a meal made up of beginnings and endings holds the fullness of everything in one’s heart. Thanks Amie!

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Your words alone are nourishment for the soul.

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I love it, one that sounds healthy and the other sounds decadent!!

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Good to know about the Maine shrimp. It's so hard to know how to eat ethically these days!

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What a fun post!! We'll probably have, like we have had many of our 27 years together, a homemade pasta with a homemade sauce that we cook together! Yes, there will be wine!! Happy Valentine's to you Amie!!

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Delicious!

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It really is so touching how you are sharing memories of your mom and her work. Very sad about the shrimp population.

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Love the photo! I think I remember Dave making those raspberry truffles. A real treat!

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I wondered if Dave had something to do with this; mum made some offhand referral to “David S” in her original recipe! All in the family for sure.

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Happy Valentine's Day! I will try this shrimp recipe but for Valentine's Day- going heart healthy with salmon and broccoli bowls.

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Truly wonderful. Thank you yet again for such a loved and savoury story. ADORE!

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love this!

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