8 Comments

I've never been much of a soda-drinking fan, but I would definitely consume 7-Up in cake form. The crumb looks SO good. P.S. I'm really enjoying Secret Recipes. The microstories really grab the reader!

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That 7-Up bundt cake looks mouthwatering (as does the rest of the food in this post!)

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Now I’m immersed in the Secret Recipes lay flat cookbook which is a delight!

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Everything sounds delicious!

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Can not wait to try these! Thanks for the recipes!

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“…vanilla ice cream fixes everything.” Yes, it does!

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The Coke in the recipe would be a fun ingredient to surprise guests with. I had never heard of using it in chocolate cake. Thanks, Amie.

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Oh Amie, such a mouthwatering post! I used to make chocolate Coca-Cola cake for family birthdays, and it was very popular - it was always reliably moist, and really chocolatey.

And scallops - oh wow! They're my absolute favourite thing in the world. I first came across scallops on the west coast of Scotland in the early 2000s, having never had them before - oh my goodness! Eating hand-dived Hebridean scallops overlooking the harbour of the island where we were staying is a memory which will always stay with me AND my taste buds. Lots of memories, actually, because yes, I ordered them waaaaay more than just the once! If I ever go out to eat and scallops are on the menu, well, chances are I'll order them.... 🤫

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