How sweet that Susan D. found you and that you have continued your mom's tradition. It is just lovely. I do like a hint of cayenne in my mac 'n cheese too.
I’ve got a post about Maine (and lobster) scheduled next month, but I completely forgot about this wonderful decadent dish from my Maine days. It’s not so easy to get lobster in Switzerland, but I can dream of it! I guess monkfish would be a decent substitution?
I think monkfish could be a good stand-in, Kathleen. I do hope you get a chance to try the real thing if you’re ever back in Maine! Looking forward to reading your post next month.
This is a picture perfect post. Swap out the cheese and adding the cayenne sounds like a fab idea. Although, I would use Aleppo pepper.
I have entered the Quarter Finals in the Favorite Chef Contest. The number one person in my group will advance to the Semi-Finals. Voting is going on now and will end Thursday evening, August 3rd.
How sweet that Susan D. found you and that you have continued your mom's tradition. It is just lovely. I do like a hint of cayenne in my mac 'n cheese too.
+1 thank you for doing this!
we never take summer in Maine for granted, indeed! Wonder what your mother would have thought about this fog-socked summer... . ..
Definitely sweater weather, my friend.
This sounds really good. I'm the only one in my family who will eat it, but maybe that's good? More leftovers for me.
I think you’re onto something!
Those illustrations! Priceless 🙌
Fun!!!!
Beautiful beautiful ❤️🙌
I’ve got a post about Maine (and lobster) scheduled next month, but I completely forgot about this wonderful decadent dish from my Maine days. It’s not so easy to get lobster in Switzerland, but I can dream of it! I guess monkfish would be a decent substitution?
I think monkfish could be a good stand-in, Kathleen. I do hope you get a chance to try the real thing if you’re ever back in Maine! Looking forward to reading your post next month.
Everything in this post is magical.
It really was delicious!!
This is a picture perfect post. Swap out the cheese and adding the cayenne sounds like a fab idea. Although, I would use Aleppo pepper.
I have entered the Quarter Finals in the Favorite Chef Contest. The number one person in my group will advance to the Semi-Finals. Voting is going on now and will end Thursday evening, August 3rd.
IF YOU CAN, PLEASE VOTE FOR ME EVERY DAY!
https://favchef.com/2023/bernadette-laganella