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Mel's avatar

We always had 'Salmon Wiggle' on the fourth. Fresh peas from garden, there was salmon and egg sauce served on homemade mashed potatoes.

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Ruth Stroud's avatar

Absolutely yummy summer piece, Amie! Never thought of a dinner of salmon and peas on the Fourth, but topped off with that strawberry shortcake, I don’t think it could be beat as an all-American treat (especially when you add potato chips and saltines!). I love your mother’s style and sass. I wish I lived close enough to pop by for some blueberry cake and sun tea with fresh mint. It sounds delicious.

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