14 Comments
Jul 7, 2023Liked by Amie McGraham

We always had 'Salmon Wiggle' on the fourth. Fresh peas from garden, there was salmon and egg sauce served on homemade mashed potatoes.

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You are describing the perfect Downeast meal.

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Absolutely yummy summer piece, Amie! Never thought of a dinner of salmon and peas on the Fourth, but topped off with that strawberry shortcake, I don’t think it could be beat as an all-American treat (especially when you add potato chips and saltines!). I love your mother’s style and sass. I wish I lived close enough to pop by for some blueberry cake and sun tea with fresh mint. It sounds delicious.

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Sassy and salty...Thats how we roll!

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A very sweet story. We always broil the salmon with balsamic vinegar which is a very simple method. The saltine and potato chip coating sounds tasty!

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Jul 5, 2023Liked by Amie McGraham

Have some more strawberries for me!!

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Beautiful and delicious words, Amie!

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We enjoy a lot of salmon in our family. I've never thought to try rolling it in a chip/saltine mix. I'll have to try that the next time we have salmon! Maine is a place I've wanted to visit for a long time, but now I really want to visit your island during strawberry season!

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Hurry up and get to the “right” Portland! Strawberries almost gone, but blueberry season starts soon.

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Jul 4, 2023Liked by Amie McGraham

What a fresh kid! LOL!!

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Sassiness perfected at a young age 😆

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welcome to Maine 🍓♥️🍓

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Island hop over to see me!

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except I’m currently in Rochester 😂😂

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